Lipids of adult brown shrimp, Crangon crangon: seasonal variations in fatty acids class composition

Adriana Mika , Marek Gołębiowski , Edward Skorkowski , Piotr Stepnowski


Author Adriana Mika (FB / DME)
Adriana Mika,,
- Department of Molecular Evolution
, Marek Gołębiowski (FCh / DEA / LANC)
Marek Gołębiowski,,
- Laboratory of Analysis of Natural Compounds
, Edward Skorkowski (FB / DME)
Edward Skorkowski,,
- Department of Molecular Evolution
, Piotr Stepnowski (FCh / DEA / LChER)
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesJournal of the Marine Biological Association of the United Kingdom, ISSN 0025-3154, (A 20 pkt)
Issue year2014
Publication size in sheets0.5
Keywords in EnglishCrangon crangon, fatty acids, GC-MS, HPLC-LLSD, lipid, seasonal variations, shrimp
Languageen angielski
Score (nominal)20
ScoreMinisterial score = 20.0, 11-12-2018, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 11-12-2018, ArticleFromJournal
Publication indicators Scopus Citations = 3; WoS Citations = 1; WoS Impact Factor: 2014 = 1.064 (2) - 2014=1.103 (5)
Citation count*3 (2019-01-19)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.