Lipids of adult brown shrimp, Crangon crangon : seasonal variations in fatty acids class composition

Adriana Mika , Marek Gołębiowski , Edward Skorkowski , Piotr Stepnowski

Abstract

n/a
Author Adriana Mika PChZŚ
Adriana Mika,,
- Laboratory of Chemical Environmental Risks
, Marek Gołębiowski PAZN
Marek Gołębiowski,,
- Laboratory of Analysis of Natural Compounds
, Edward Skorkowski KEM
Edward Skorkowski,,
- Department of Molecular Evolution
, Piotr Stepnowski PChZŚ
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesJournal of the Marine Biological Association of the United Kingdom, ISSN 0025-3154
Issue year2014
Vol94
No5
Pages993-1000
Keywords in EnglishCrangon crangon, fatty acids, GC-MS, HPLC-LLSD, lipid, seasonal variations, shrimp
DOIDOI:10.1017/S0025315414000162
Languageen angielski
Score (nominal)20
ScoreMinisterial score = 20.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2014 = 1.064 (2) - 2014=1.103 (5)
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