Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing

Małgorzata Drewnowska , Jerzy Falandysz , Maria Chudzińska , Anetta Hanć , Martyna Saba , Danuta Barałkiewicz


Author Małgorzata Drewnowska (FCh / DEChR / LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Maria Chudzińska
Maria Chudzińska,,
, Anetta Hanć
Anetta Hanć,,
, Martyna Saba (FCh / DEChR / LEChE)
Martyna Saba,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Danuta Barałkiewicz
Danuta Barałkiewicz,,
Other language title versions
Journal seriesLWT-Food Science and Technology, ISSN 0023-6438, (A 40 pkt)
Issue year2017
Publication size in sheets0.5
Keywords in Englishcooking, fungi, minerals, mushrooms, pickling
ASJC Classification1106 Food Science
URL https://doi.org/10.1016/j.lwt.2017.04.066
Languageen angielski
Score (nominal)40
Score sourcejournalList
ScoreMinisterial score = 40.0, 28-01-2020, ArticleFromJournal
Publication indicators WoS Citations = 11; Scopus SNIP (Source Normalised Impact per Paper): 2017 = 1.476; WoS Impact Factor: 2017 = 3.129 (2) - 2017=3.455 (5)
Citation count*19 (2020-03-15)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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