Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing

Małgorzata Drewnowska , Jerzy Falandysz , Maria Chudzińska , Anetta Hanć , Martyna Saba , Danuta Barałkiewicz

Abstract

n/a
Author Małgorzata Drewnowska PChŚiE
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Maria Chudzińska
Maria Chudzińska,,
-
, Anetta Hanć
Anetta Hanć,,
-
, Martyna Saba PChŚiE
Martyna Saba,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Danuta Barałkiewicz
Danuta Barałkiewicz,,
-
Other language title versions
Journal seriesLWT-Food Science and Technology, ISSN 0023-6438
Issue year2017
Vol84
Pages861-866
Publication size in sheets0.5
Keywords in Englishcooking, fungi, minerals, mushrooms, pickling
DOIDOI:10.1016/j.lwt.2017.04.066
URL https://doi.org/10.1016/j.lwt.2017.04.066
Languageen angielski
Score (nominal)40
ScoreMinisterial score = 35.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 2.329 (2) - 2016=2.929 (5)
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