Lysogenic conversion in bacteria of importance to the food industry

Marcin Łoś , J. Kuzio , M.R. Mcconnell , A.M. Kropinski , Grzegorz Węgrzyn , G.E. Christie


Author Marcin Łoś (FB / DMGB)
Marcin Łoś,,
- Department of Molecular Genetics of Bacteria
, J. Kuzio
J. Kuzio,,
, M.R. Mcconnell
M.R. Mcconnell,,
, A.M. Kropinski
A.M. Kropinski,,
, Grzegorz Węgrzyn (FB / DMoB)
Grzegorz Węgrzyn,,
- Department of Molecular Biology
, G.E. Christie
G.E. Christie,,
Other language title versions
Publication size in sheets2.05
Book Sabour Parviz M., Griffiths Mansel W. (eds.): Bacteriophages in the control of food- and waterborne pathogens, 2010, ISBN 978-1-55581-502-8, 350 p.
Languageen angielski
Score (nominal)3
Citation count*4 (2014-05-02)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.