Notes on selenium in mushrooms data determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES) and hydride generation atomic absorption spectroscopy (HG-AAS) techniques

Grażyna Krasińska , Anna Kojta , Małgorzata Drewnowska , Jerzy Falandysz

Abstract

n/a
Author Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Anna Kojta (FCh / DEChR / LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Małgorzata Drewnowska (FCh / DEChR / LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesAfrican Journal of Agricultural Research, ISSN 1991-637X, (0 pkt)
Issue year2012
Vol7
No37
Pages5233-5237
Keywords in Englishdata validity, food, fungi, from hydride generation atomic absorption spectroscopy (HG-AAS), inductively coupled plasma atomic emission spectroscopy (ICP-AES), nutrition, selenium
DOIDOI:10.5897/AJAR11.2148
URL http://www.academicjournals.org/ajar/PDF/pdf2012/25Sep/Jarzynska%20et%20al.pdf
Languageen angielski
Score (nominal)15
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