The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues

Adriana Mika , Edward Skorkowski , Piotr Stepnowski

Abstract

n/a
Author Adriana Mika (FB / DME)
Adriana Mika,,
- Department of Molecular Evolution
, Edward Skorkowski (FB / DME)
Edward Skorkowski,,
- Department of Molecular Evolution
, Piotr Stepnowski (FCh / DEA / LChER)
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesFood Analytical Methods, ISSN 1936-9751 [1936-976X], (A 30 pkt)
Issue year2013
Vol6
No3
Pages789-802
Publication size in sheets0.65
DOIDOI:10.1007/s12161-012-9487-2
URL http://link.springer.com/content/pdf/10.1007%2Fs12161-012-9487-2.pdf
Languageen angielski
Score (nominal)30
ScoreMinisterial score = 30.0, 11-12-2018, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 11-12-2018, ArticleFromJournal
Publication indicators Scopus Citations = 1; WoS Citations = 2; WoS Impact Factor: 2013 = 1.802 (2) - 2013=1.893 (5)
Citation count*4 (2018-12-19)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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