Bioconcentration of mercury by mushroom Xerocomus chrysenteron from the spatially distinct locations : levels, possible intake and safety

Anna Dryżałowska , Jerzy Falandysz

Abstract

n/a
Author Anna Dryżałowska PChŚiE
Anna Dryżałowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesEcotoxicology and Environmental Safety, ISSN 0147-6513
Issue year2014
Vol107
Pages97-102
Keywords in Englishbioconcentration, forest, fungi, mercury, organic food, wild food
DOIDOI:10.1016/j.ecoenv.2014.05.020
URL http://www.sciencedirect.com/science/journal/01476513
Languageen angielski
Score (nominal)30
ScoreMinisterial score = 30.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2014 = 2.762 (2) - 2014=2.878 (5)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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