Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography

Anna Topolewska , Karolina Czarnowska , Łukasz Haliński , Piotr Stepnowski


Author Anna Topolewska (FCh / DEA / LANC)
Anna Topolewska ,,
- Laboratory of Analysis of Natural Compounds
, Karolina Czarnowska (FCh / DEA / LANC)
Karolina Czarnowska,,
- Laboratory of Analysis of Natural Compounds
, Łukasz Haliński (FCh / DEA / LANC)
Łukasz Haliński,,
- Laboratory of Analysis of Natural Compounds
, Piotr Stepnowski (FCh / DEA / LChER)
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesJournal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, ISSN 1570-0232, (A 30 pkt)
Issue year2015
Keywords in Englishfatty acids, plant lipids, green leafy vegetables, derivatization, gas chromatography, (trimethylsilyl)diazomethane
URL http://dx.doi.org/10.1016/j.jchromb.2015.03.020
Languageen angielski
Score (nominal)30
ScoreMinisterial score = 30.0, 11-12-2018, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 11-12-2018, ArticleFromJournal
Publication indicators Scopus Citations = 7; WoS Citations = 6; WoS Impact Factor: 2015 = 2.687 (2) - 2015=2.729 (5)
Citation count*10 (2019-03-23)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.