Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years

Magdalena Gucia , Grażyna Krasińska , Anna Kojta , Jerzy Falandysz

Abstract

n/a
Author Magdalena Gucia (FCh / DEChR / LEChE)
Magdalena Gucia,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Anna Kojta (FCh / DEChR / LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesJournal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes, ISSN 0360-1234, (A 20 pkt)
Issue year2012
Vol47
No2
Pages81-88
Keywords in Englishfoods, food chemistry, food contaminants, forest, fungi, heavy metals, mushrooms, nutrition, wild food
DOIDOI:10.1080/03601234.2012.611433
URL http://www.tandfonline.com/doi/pdf/10.1080/03601234.2012.611433
Languageen angielski
Score (nominal)20
Publication indicators WoS Impact Factor: 2012 = 1.211 (2) - 2012=1.317 (5)
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