The effect of protein acetylation on the formation and processing of inclusion bodies and endogenous protein aggregates in Escherichia coli cells

Dorota Kuczyńska-Wiśnik , Maria Moruno Algara , Karolina Stojowska-Swędrzyńska , Ewa Laskowska

Abstract

n/a
Author Dorota Kuczyńska-Wiśnik (FB / DB)
Dorota Kuczyńska-Wiśnik,,
- Department of Biochemistry
, Maria Moruno Algara (FB / DB)
Maria Moruno Algara,,
- Department of Biochemistry
, Karolina Stojowska-Swędrzyńska (FB / DB)
Karolina Stojowska-Swędrzyńska,,
- Department of Biochemistry
, Ewa Laskowska (FB / DB)
Ewa Laskowska,,
- Department of Biochemistry
Journal seriesMicrobial Cell Factories, ISSN , e-ISSN 1475-2859, (A 35 pkt)
Issue year2016
Vol15
Pages1-10
Publication size in sheets0.5
Keywords in Englishlysine acetylation, recombinant proteins, inclusion bodies, protein aggregates
DOIDOI:10.1186/s12934-016-0590-8
URL http://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-016-0590-8
Languageen angielski
LicenseJournal (articles only); published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)40
ScoreMinisterial score = 35.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 3.681 (2) - 2016=4.185 (5)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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