Characterization of Pectobacterium carotovorum subsp. odoriferum causing soft rot of stored vegetables

Małgorzata Waleron , Krzysztof Waleron , Ewa Łojkowska

Abstract

n/a
Author Małgorzata Waleron KB
Małgorzata Waleron,,
- Department of Biotechnology
, Krzysztof Waleron
Krzysztof Waleron,,
-
, Ewa Łojkowska KB
Ewa Łojkowska,,
- Department of Biotechnology
Journal seriesEuropean Journal of Plant Pathology, ISSN 0929-1873
Issue year2014
Vol139
No3
Pages457-469
Publication size in sheets0.6
Keywords in EnglishPectobacterium carotovorum subsp. odoriferum, recA, rpoS, 16S rRNA, chicory, potato, soft rot
DOIDOI:10.1007/s10658-014-0403-z
URL http://link.springer.com/content/pdf/10.1007%2Fs10658-014-0403-z.pdf
Languageen angielski
LicenseOther; published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)30
ScoreMinisterial score = 30.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2014 = 1.49 (2) - 2014=1.649 (5)
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