Organic food in the aspect of food safety in Poland and in the European Union

Małgorzata Szymańska-Brałkowska , Ewa Malinowska

Abstract

n/a
Author Małgorzata Szymańska-Brałkowska ZZJiŚ
Małgorzata Szymańska-Brałkowska,,
- Quality and Environmental Management Unit
, Ewa Malinowska ZZJiŚ
Ewa Malinowska,,
- Quality and Environmental Management Unit
Journal seriesEconomic and Environmental Studies, ISSN 1642-2597, e-ISSN 2081-8319
Issue year2014
Vol14
No3
Pages313-327
Keywords in Polishżywność ekologiczna, bezpieczeństwo żywności, rolnictwo ekologiczne
Keywords in Englishorganic food, food safety, food safety system, sustainable agriculture
URL http://www.ees.uni.opole.pl/content/03_14/ees_14_3_fulltext_07.pdf
Languageen angielski
LicenseJournal (articles only); published final; ; with publication
Score (nominal)13
ScoreMinisterial score = 8.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 13.0, 20-12-2017, ArticleFromJournal
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