Is ecological food also radioecological? - 210Po and 210Pb studies

Dagmara Strumińska-Parulska , Grzegorz Olszewski

Abstract

Presented are results of a study on accumulation of naturally occurring 210Po and 210Pb in ecological and conventional farming food products in Poland: fruits, vegetables and cereals. The main idea behind this research was to determine the activity concentrations of 210Po and 210Pb in ecological and commercial food as well as calculate and compare the effective dose (radiation) connected to different origin of analyzed food products consumption. The studies showed the majority of all compared food samples contained similar 210Po and 210Pb activities and statistically, the consumption of organic and commercial food would give similar annual effective dose.
Author Dagmara Strumińska-Parulska PAiRŚ
Dagmara Strumińska-Parulska,,
- Laboratory of Environmental Analystics and Radiochemistry
, Grzegorz Olszewski PAiRŚ
Grzegorz Olszewski,,
- Laboratory of Environmental Analystics and Radiochemistry
Journal seriesChemosphere, ISSN 0045-6535
Issue year2018
Vol191
Pages190-195
Publication size in sheets0.7
Keywords in Englishnatural radioactivity, polonium 210Po, lead 210Pb, ecological organic farming, intensive conventional agriculture, food products, effective radiation dose evaluation
DOIDOI:10.1016/j.chemosphere.2017.10.051
URL https://doi.org/10.1016/j.chemosphere.2017.10.051
Languageen angielski
Score (nominal)35
ScoreMinisterial score = 35.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 35.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 4.208 (2) - 2016=4.506 (5)
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