Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland.

Magdalena Gucia , Grażyna Krasińska , Elżbieta Rafał , Magdalena Gołek-Narzędzka , Anna Kojta , Irena Osiej , Jerzy Falandysz

Abstract

n/a
Author Magdalena Gucia (FCh / DEChR / LEChE)
Magdalena Gucia,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Elżbieta Rafał (FCh / DEChR / LEChE)
Elżbieta Rafał,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Magdalena Gołek-Narzędzka (FCh / DEChR / LEChE)
Magdalena Gołek-Narzędzka,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Anna Kojta (FCh / DEChR / LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Irena Osiej (FCh / DEChR / LEChE)
Irena Osiej,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesEnvironmental Science and Pollution Research, ISSN 0944-1344, (A 30 pkt)
Issue year2012
Vol19
No2
Pages416-431
Keywords in Englishfood, fungi, heavy metals, mineral composition, nutrition, mushrooms, wild food
ASJC Classification2307 Health, Toxicology and Mutagenesis; 2310 Pollution; 2304 Environmental Chemistry; 2700 General Medicine
DOIDOI:10.1007/s11356-011-0574-5
URL http://www.springerlink.com/content/d41070u729570468/fulltext.pdf
Languageen angielski
Score (nominal)30
Publication indicators WoS Citations = 87; Scopus Citations = 94; Scopus SNIP (Source Normalised Impact per Paper): 2014 = 1.178; WoS Impact Factor: 2012 = 2.618 (2) - 2012=2.849 (5)
Citation count*104 (2019-07-16)
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