Mercury content in Leccinum fungi and its health risk associated with food intake in Yunnan Province

Tianwei Yang , Zhang Ji , Jerzy Falandysz , Grażyna Krasińska , Martyna Saba , Yuanzhong Wang

Abstract

n/a
Author Tianwei Yang
Tianwei Yang,,
-
, Zhang Ji
Zhang Ji,,
-
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Martyna Saba (FCh / DEChR / LEChE)
Martyna Saba,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Yuanzhong Wang
Yuanzhong Wang,,
-
Journal seriesAsian Journal of Ecotoxicology, ISSN 1673-5897, (0 pkt)
Issue year2016
Vol11
No3
Pages348-355
Publication size in sheets0.5
Keywords in Englishheavy metal, Hg, Leccinum, edible mushrooms, health risk, Yunan Province
DOIDOI:10.7524/AJE.1673-5897.20150531003
Languagezh chiński , en angielski
Score (nominal)5
ScoreMinisterial score = 0.0, 28-11-2017, ArticleFromJournal
Ministerial score (2013-2016) = 5.0, 28-11-2017, ArticleFromJournal - czasopismo zagraniczne spoza list
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