Cyanobacteria derived taste and odor characteristics in various lakes in China: Songhua Lake, Chaohu Lake and Taihu Lake
Rui Zhang , Fei Qi , Chao Liu , Yuting Zhang , Yiping Wang , Zilong Song , Jolanta Kumirska , Dezhi Sun
AbstractIn recent years, increasing eutrophication in large freshwater lakes, which are an important drinking water source for cities in China, have been resulted in substantial cyanobacteria blooms that could cause serious taste and odor (T&O) problems. In this investigation, three typical lakes (Songhua Lake, Chaohu Lake and Taihu Lake) as drinking water sources located in different geographical areas in China, were selected to study the problems of cyanobacteria-derived T&O (i.e., 2-methylisobornoel, geosmin, β-ionone, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, and 2-methylbenzofuran). The occurrence of T&O in target lakes was compared across various nutrition states and geographic locations, to get more information for early warning for algal bloom and T&O occurrence, being useful lake water management and purification. Results show that the occurrence of T&O in Songhua Lake was the poorest for the lowest nutrient state, as a first report in T&O research field in China. This is a lake located in Northeast China at high latitude, with lower water temperatures. The occurrence of T&O in Chaohu Lake was ranked in the middle. That in Taihu Lake was the most intensive. Finally, the relationship between water quality, T&O and its origin was analyzed by multivariate statistical methods (correlation analysis, principal component, and cluster analyses).
|Journal series||Ecotoxicology and Environmental Safety, ISSN 0147-6513, (N/A 100 pkt)|
|Publication size in sheets||0.5|
|Keywords in English||Chaohu lake, Cyanobacteria blooming, Taste and odor, Taihu lake, Songhua lake|
|ASJC Classification||; ; ;|
|Score||= 100.0, 29-11-2019, ArticleFromJournal|
|Publication indicators||= 0; = 1; : 2018 = 1.524; : 2018 = 4.527 (2) - 2018=4.64 (5)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.