Translation für Feinschmecker : Kochrezepte und Lebensmittelbezeichnungen in der literarischen Übersetzung am Beispiel des Romans Como aqua para chocolate von Laura Esquivel

Marta Turska

Abstract

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Author Marta Turska IFG
Marta Turska,,
- Institute of German Philology
Journal seriesStudia Germanica Gedanensia, ISSN 1230-6045
Issue year2012
Vol27
Pages211-223
URL http://www.fil.ug.edu.pl/upload/files/1914/sgg_27.pdf
Languagede niemiecki
Score (nominal)7
Citation count*0
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