Evaluation of perfluoroalkyl substances residues in cucumber, green perilla, and potato, Japan

H. Eun , Agata Miecznikowska , E. Yamazaki , W. Yeung , S. Taniyasu , N. Yamashita , Jerzy Falandysz


Author H. Eun
H. Eun,,
, Agata Miecznikowska PChŚiE
Agata Miecznikowska,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, E. Yamazaki
E. Yamazaki,,
, W. Yeung
W. Yeung,,
, S. Taniyasu
S. Taniyasu,,
, N. Yamashita
N. Yamashita,,
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesOrganohalogen Compounds, ISSN 1026-4892
Issue year2016
Publication size in sheets0.4
URL http://www.dioxin20xx.org/pdfs/2016/5.4005.pdf
Languageen angielski
LicenseJournal (articles only); published final; ; with publication
Score (nominal)0
ScoreMinisterial score = 0.0, 28-11-2017, ArticleFromJournal
Ministerial score (2013-2016) = 0.0, 28-11-2017, ArticleFromJournal - za mała objętość w arkuszach wydawniczych: 0.4
Citation count*0
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.