Arsenic and arsenic speciation in mushrooms from China: a review

Ji Zhang , Danuta Barałkiewicz , Yuanzhong Wang , Jerzy Falandysz , Chuantao Cai

Abstract

Arsenic (As) is a natural environmental contaminant to which humans are usually exposed in water, air, soil, and food. China is a typical high-As region, and also a great contributor of the world production of cultivated edible mushrooms and a region abundant in wild growing edible mushrooms. Mushrooms can accumulate different amounts of As and different As compounds, so potential health risk of As intake may exist to people who use mushrooms with elevated As contents as food or medicine. A systematic literature search was carried out for studies on As and As compounds in mushrooms from China. We compiled existing data from published sources in English or Chinese and provide an updated review of the findings on As in mushrooms associated with environments and health risks. Future perspectives for studies on As in mushrooms have also been discussed.
Author Ji Zhang
Ji Zhang,,
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, Danuta Barałkiewicz
Danuta Barałkiewicz,,
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, Yuanzhong Wang
Yuanzhong Wang,,
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, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Chuantao Cai
Chuantao Cai,,
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Journal seriesChemosphere, ISSN 0045-6535, e-ISSN 1879-1298, (N/A 100 pkt)
Issue year2020
Vol246
Pages1-11
Publication size in sheets0.5
Article number125685
Keywords in EnglishFungi, metalloid, organoarsenicals, inorganic arsenic, pollution, health assessment
ASJC Classification2700 General Medicine; 1600 General Chemistry; 2304 Environmental Chemistry
DOIDOI:10.1016/j.chemosphere.2019.125685
Languageen angielski
Score (nominal)100
Score sourcejournalList
ScoreMinisterial score = 100.0, 28-03-2020, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.54; WoS Impact Factor: 2018 = 5.108 (2) - 2018=5.089 (5)
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