Edible cyanobacterial genus Arthrospira: actual state of the art in cultivation methods, genetics, and application in medicine

Magda A. Furmaniak , Agnieszka Misztak , Martyna D. Franczuk , Annick Wilmotte , Małgorzata Waleron , Krzysztof Waleron

Abstract

n/a
Author Magda A. Furmaniak
Magda A. Furmaniak,,
-
, Agnieszka Misztak MWB UG i GUMed
Agnieszka Misztak,,
- Intercollegiate Faculty of Biotechnology UG
, Martyna D. Franczuk
Martyna D. Franczuk,,
-
, Annick Wilmotte
Annick Wilmotte,,
-
, Małgorzata Waleron KB
Małgorzata Waleron,,
- Department of Biotechnology
, Krzysztof Waleron
Krzysztof Waleron,,
-
Journal seriesFrontiers in Microbiology, ISSN 1664-302X
Issue year2016
Vol8
Pages1-21
Publication size in sheets1
Keywords in EnglishArthrospira, Spirulina, genetics, biotechnology, medical application, cyanobacteria
DOIDOI:10.3389/fmicb.2017.02541
URL http://orbi.ulg.ac.be/bitstream/2268/216709/1/fmicb-08-02541.pdf
Languageen angielski
LicenseJournal (articles only); published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)35
ScoreMinisterial score = 35.0, 26-01-2018, ArticleFromJournal
Ministerial score (2013-2016) = 35.0, 26-01-2018, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 4.076 (2) - 2016=4.526 (5)
Citation count*0
Cite
Share Share



* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back