Edible cyanobacterial genus Arthrospira: actual state of the art in cultivation methods, genetics, and application in medicine

Magda A. Furmaniak , Agnieszka Misztak , Martyna D. Franczuk , Annick Wilmotte , Małgorzata Waleron , Krzysztof Waleron


Author Magda A. Furmaniak
Magda A. Furmaniak,,
, Agnieszka Misztak (IFB)
Agnieszka Misztak,,
- Intercollegiate Faculty of Biotechnology UG
, Martyna D. Franczuk
Martyna D. Franczuk,,
, Annick Wilmotte
Annick Wilmotte,,
, Małgorzata Waleron (IFB / IB / DBiotech)
Małgorzata Waleron,,
- Department of Biotechnology
, Krzysztof Waleron
Krzysztof Waleron,,
Journal seriesFrontiers in Microbiology, ISSN 1664-302X, (A 35 pkt)
Issue year2017
Publication size in sheets1
Keywords in EnglishArthrospira, Spirulina, genetics, biotechnology, medical application, cyanobacteria
ASJC Classification2726 Microbiology (medical); 2404 Microbiology
URL http://orbi.ulg.ac.be/bitstream/2268/216709/1/fmicb-08-02541.pdf
Languageen angielski
LicenseJournal (articles only); published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)35
ScoreMinisterial score = 35.0, 24-07-2019, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2016 = 1.172; WoS Impact Factor: 2017 = 4.019 (2) - 2017=4.557 (5)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.