Mineral constituents of edible field parasol (Macrolepiota procera) mushrooms and the underlying substrate from upland regions of Poland: bioconcentration potential, intake benefits, and toxicological risk

Anna Kojta , Magdalena Gucia , Grażyna Krasińska , Martyna Saba , Innocent C. Nnorom , Jerzy Falandysz

Abstract

n/a
Author Anna Kojta (FCh / DEChR / LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Magdalena Gucia (FCh / DEChR / LEChE)
Magdalena Gucia,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Martyna Saba (FCh / DEChR / LEChE)
Martyna Saba,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Innocent C. Nnorom
Innocent C. Nnorom,,
-
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesPolish Journal of Environmental Studies, ISSN 1230-1485, (A 15 pkt)
Issue year2016
Vol25
No6
Pages2445-2460
Keywords in Englishfoods, mushrooms, heavy metals, minerals, Macrolepiota procera
DOIDOI:10.15244/pjoes/62997
URL http://www.pjoes.com/pdf/25.6/Pol.J.Environ.Stud.Vol.25.No.6.2445-2460.pdf
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 15.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 0.793 (2) - 2016=0.961 (5)
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