Earliest evidence for cheese making in the sixth millennium BC in northern Europe

Mélanie Salque , Peter I. Bogucki , Joanna Pyzel , Iwona Sobkowiak-Tabaka , Ryszard Grygiel , Marzena Szmyt , Richard P. Evershed

Abstract

n/a
Author Mélanie Salque
Mélanie Salque,,
-
, Peter I. Bogucki
Peter I. Bogucki,,
-
, Joanna Pyzel (FH / IAiE)
Joanna Pyzel,,
- Instytut Archeologii i Etnologii
, Iwona Sobkowiak-Tabaka
Iwona Sobkowiak-Tabaka,,
-
, Ryszard Grygiel
Ryszard Grygiel,,
-
, Marzena Szmyt
Marzena Szmyt,,
-
, Richard P. Evershed
Richard P. Evershed,,
-
Journal seriesNature, ISSN 0028-0836, (A 50 pkt)
Issue year2013
Vol493
No7433
Pages522-525
Keywords in Englishlipid residues, milk production, Neolithic, Kuyavia, sieve vessels
DOIDOI:10.1038/nature11698
Languageen angielski
Score (nominal)50
ScoreMinisterial score = 50.0, 21-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 50.0, 21-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2013 = 42.351 (2) - 2013=40.783 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back