Rola roślin w jadłospisie gdańszczan w okresie XIII-XVIII w. - przesłanki archeobotaniczne

Monika Badura

Abstract

n/a
Author Monika Badura (FB / DPE)
Monika Badura,,
- Department of Plant Ecolog
Pages160-177
Book Historie kuchenne : rola i znaczenie pożywienia w kulturze, Bibliotheca Ethnologiae Europae Centralis, no. 2, 2010, Uniwersytet Śląski, ISBN 978-83-60431-51-1
Languagepl polski
Score (nominal)3
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