The assessment of organic mercury in Baltic fish by use of an in vitro digestion model

Justyna Kwaśniak , Lucyna Falkowska , Magdalena Kwaśniak

Abstract

n/a
Author Justyna Kwaśniak (FOG / IO / DMChEP)
Justyna Kwaśniak,,
- Division of Marine Chemistry and Environmental Protection
, Lucyna Falkowska (FOG / IO / DMChEP)
Lucyna Falkowska,,
- Division of Marine Chemistry and Environmental Protection
, Magdalena Kwaśniak
Magdalena Kwaśniak,,
-
Journal seriesFood Chemistry, ISSN 0308-8146, (A 45 pkt)
Issue year2012
Vol132
No2
Pages752-758
Keywords in Englishorganic mercury, digestion model, gastrointestinal uptake, Baltic fish
ASJC Classification2700 General Medicine; 1106 Food Science; 1602 Analytical Chemistry
DOIDOI:10.1016/j.foodchem.2011.11.028
URL http://dx.doi.org/10.1016/j.foodchem.2011.11.028
Languageen angielski
Score (nominal)45
Publication indicators WoS Citations = 17; Scopus SNIP (Source Normalised Impact per Paper): 2014 = 2.027; WoS Impact Factor: 2012 = 3.334 (2) - 2012=4.072 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back