Mercury content and bio-concentration potential of Slippery Jack, Suillus luteus, mushroom

Krzysztof Chudzyński , Grażyna Krasińska , Aleksandra Stefańska , Jerzy Falandysz

Abstract

n/a
Author Krzysztof Chudzyński KChiRŚ
Krzysztof Chudzyński,,
- Department of Environmental Chemistry and Radiochemistry
, Grażyna Krasińska PChŚiE
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Aleksandra Stefańska PChŚiE
Aleksandra Stefańska,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesFood Chemistry, ISSN 0308-8146
Issue year2011
Vol125
No3
Pages986-990
Publication size in sheets0.5
Keywords in Englishmercury, bio-concentration, mushrooms, forest, soil, wild food
DOIDOI:10.1016/j.foodchem.2010.09.102
URL http://dx.doi.org/10.1016/j.foodchem.2010.09.102
Languageen angielski
Score (nominal)45
Publication indicators WoS Impact Factor: 2011 = 3.655 (2) - 2011=4.268 (5)
Citation count*0
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