The effects of cluster cooperation as a source of company value creation

Joanna Kuczewska , Sylwia Morawska , Tomasz Tomaszewski

Abstract

The objective of the study is to investigate the effects of cluster cooperation which might affect company value creation. The study has been developed among companies cooperating and competing within two Polish business clusters: aviation and fish products. Due to the fact that the data used was from the questionnaire in which the authors attempted to measure latent variables, such as competitiveness or cluster awareness, the results of the survey were subject to the partial least squares (PLS) analysis. In conclusion, cooperation between specialised and geographically concentrated entities shows benefits affecting the increase in productivity. However, the enterprises’ awareness of them benefiting from cluster cooperation and the formalisation of a cluster are not essential factors in the process of achieving additional benefits affecting company value creation.
Author Joanna Kuczewska (FE / DEEI)
Joanna Kuczewska,,
- Department of Economics of European Integration
, Sylwia Morawska
Sylwia Morawska,,
-
, Tomasz Tomaszewski (FE / DEEI)
Tomasz Tomaszewski,,
- Department of Economics of European Integration
Pages337-351
Publication size in sheets0.7
Book Windsperger Josef , Cliquet Gérard, Hendrikse George, Srećković Marijana (eds.): Design and management of interfirm networks: franchise networks, cooperatives and alliances, Contributions to Management Science, 2019, Springer, ISBN 978-3-030-29244-7, [978-3-030-29245-4], 388 p., DOI:10.1007/978-3-030-29245-4
Keywords in Polishklastry, efekty współpracy w klastrach, wartość przedsiębiorstwa, produktywność
Keywords in Englishclusters, cluster effects, company value, company productivity
DOIDOI:10.1007/978-3-030-29245-4_17
URL https://link.springer.com/content/pdf/10.1007%2F978-3-030-29245-4_17.pdf
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 28-01-2020, MonographChapterAuthor
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