Short-term effect of one-anastomosis gastric bypass on essential fatty acids in the Serum of obese patients
Adriana Mika , Maciej Wilczyński , Alicja Pakiet , Łukasz Kaska , Monika Proczko-Stepaniak , Marta Stankiewicz , Piotr Stepnowski , Tomasz Śledziński
AbstractOne‐anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short‐term effects of one‐anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effect of one‐anastomosis gastric bypass on serum fatty acid composition two weeks after surgery. This study included 38 patients who underwent one‐anastomosis gastric bypass as surgical treatment for morbid obesity. Serum fatty acid composition was analyzed before and two weeks after surgery using gas chromatography–mass spectrometry. We observed a decrease in essential polyunsaturated fatty acids (p < 0.001 for linolenic acid and p < 0.001 for linoleic acid) and odd‐chain fatty acids (p = 0.004) in the serum of obese patients shortly after a oneanastomosis gastric bypass. Considering the benefits of the aforementioned fatty acids for human health, the implementation of a fatty‐acid‐rich diet or the use of supplementation may be recommended for patients immediately after one‐anastomosis gastric bypass.
|Journal series||Nutrients, ISSN 2072-6643, (N/A 140 pkt)|
|Publication size in sheets||0.50|
|Keywords in Polish||egzogenne kwasy tłuszczowe, nieparzystowęglowe kwasy tłuszczowe, otyłość, pętlowe wyłączenie żołądkowo-jelitowe|
|Keywords in English||essential fatty acids, odd‐chain fatty acids, obesity, one‐anastomosis gastric bypass|
|License||Repository; published final; ; with publication|
|Score||= 140.0, 10-06-2020, ArticleFromJournal|
|Publication indicators||= 0.000; : 2016 = 1.392; : 2018 = 4.171 (2) - 2018=4.813 (5)|
|Licencja||Utwór jest udostępniany na licencji Creative Commons Uznanie autorstwa 4.0 Międzynarodowe (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/d|
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