Deutschlands feinste Küche : zum funktionalen Ausbau der Speisebezeichnungen

Marta Turska

Abstract

n/a
Author Marta Turska (FL / IGP)
Marta Turska,,
- Institute of German Philology
Pages57-81
Publication size in sheets1.2
Book Szczęk Joanna, Kałasznik Marcelina (eds.): Intra- und interlinguale Zugänge zum kulinarischen Diskurs, 2, Beiträge zur Fremdsprachenvermittlung, no. 25, 2017, Verlag Empirische Pädagogik, ISBN 978-3-944996-46-2
Keywords in Englishfood studies, linguistic analysis, analysis of restaurants menus
Languagede niemiecki
Score (nominal)5
ScoreMinisterial score = 5.0, 13-02-2018, BookChapterNotSeriesMainLanguages
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back