Milion paryżan przy jednym stole. O posiłkach braterskich podczas rewolucji francuskiej

Monika Milewska

Abstract

n/a
Author Monika Milewska (FH / IAiE)
Monika Milewska,,
- Instytut Archeologii i Etnologii
Other language title versionsA million Parisians at one table. About fraternal meals during the French Revolution
Pages55-64
Publication size in sheets0.5
Book Kamler Anna, Pietrzkiewicz Dorota, Seroka Katarzyna (eds.): Polska i świat przez kuchnię: studia o dziedzictwie kulinarnym, 2018, Grupa COGITO, ISBN 978-83-85534-94-5, 351 p.
Keywords in Polishhistoria jedzenia, rewolucja francuska, bankiety braterskie, markiz de Villette, Bertrand Barère
Keywords in Englishfood history, French Revolution, fraternal banquets, marquis de Villette, Bertrand Barère
Languagepl polski
Score (nominal)5
ScoreMinisterial score = 5.0, 09-10-2018, BookChapterNotSeriesNotMainLanguages
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