Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

Lijie Zhong , Karl-Erik Gustavsson , Stina Oredsson , Bartosz Głąb , Jenny Lindberg Yilmaz , Marie E. Olsson

Abstract

n/a
Author Lijie Zhong
Lijie Zhong,,
-
, Karl-Erik Gustavsson
Karl-Erik Gustavsson,,
-
, Stina Oredsson
Stina Oredsson,,
-
, Bartosz Głąb KB
Bartosz Głąb,,
- Department of Biotechnology
, Jenny Lindberg Yilmaz
Jenny Lindberg Yilmaz,,
-
, Marie E. Olsson
Marie E. Olsson,,
-
Journal seriesFood Chemistry, ISSN 0308-8146
Issue year2016
Vol210
Pages541-550
Keywords in Englishrose hip fruit, carotenoids, xanthophyll ester, HPLC-DAD-APCI+-MS, identification, saponification, fatty acid
DOIDOI:10.1016/j.foodchem.2016.05.002
URL http://dx.doi.org/10.1016/j.foodchem.2016.05.002
Languageen angielski
Score (nominal)40
ScoreMinisterial score = 40.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 4.529 (2) - 2016=4.498 (5)
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