Evaluation of the mercury contamination in mushrooms of genus Leccinum from two different regions of the world : accumulation, distribution and probable dietary intake

Jerzy Falandysz , Ji Zhang , Yuanzhong Wang , Grażyna Krasińska , Anna Kojta , Martyna Saba , Tao Shen , Tao Li , Honggao Liu

Abstract

n/a
Author Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Ji Zhang
Ji Zhang,,
-
, Yuanzhong Wang
Yuanzhong Wang,,
-
, Grażyna Krasińska PChŚiE
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Anna Kojta PChŚiE
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Martyna Saba PChŚiE
Martyna Saba,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Tao Shen
Tao Shen,,
-
, Tao Li
Tao Li,,
-
, Honggao Liu
Honggao Liu,,
-
Journal seriesScience of the Total Environment, ISSN 0048-9697
Issue year2015
Vol537
Pages470-478
Keywords in Englishforaging, fungi, China, Poland, Leccinum
DOIDOI:10.1016/j.scitotenv.2015.07.159
URL http://dx.doi.org/10.1016/j.scitotenv.2015.07.159
Languageen angielski
Score (nominal)40
ScoreMinisterial score = 40.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2015 = 3.976 (2) - 2015=4.317 (5)
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