Impact of mushrooms’ vegetative places and morphological parts of a fruiting body on the fatty acids profile of wild Leccinum aurantiacum and Leccinum versipelle
Renata Pietrzak-Fiecko , Michalina Gałgowska , Jerzy Falandysz
AbstractThe aim of the study was to indicate potential differences in composition of fatty acids between two mushroom species as well as to examine the impact of mushrooms’ vegetative places and morphological parts of a fruiting body on the fatty acids profile. The research material consisted of 72 samples of wild Leccinum aurantiacum and Leccinum versipelle in the form of caps and stipes, collected from three selected regions of Poland. Determination of the examined compounds was performed by gas chromatography (FID). Linoleic (C18:2), oleic (C18:1) and palmitic (C16:0) acids were the predominant compounds in all samples under study. The profile of fatty acids in Leccinum aurantiacum and Leccinum versipelle was varied depending on mushroom species, a region and morphological parts of a fruiting body. The high content of polyunsaturated fatty acids in polish L. aurantiacum and L. versipelle provides that the mushroom may be recommended in different types of diets.
|Journal series||Chemistry & Biodiversity, [Chemistry and Biodiversity], ISSN 1612-1872, e-ISSN 1612-1880, (N/A 70 pkt)|
|Publication size in sheets||0.50|
|Keywords in English||edible mushrooms, fatty acids, wild mushrooms, caps, stipes|
|ASJC Classification||; ; ; ; ;|
|Score||= 70.0, 28-03-2020, ArticleFromJournal|
|Publication indicators||: 2018 = 0.799; : 2018 = 1.449 (2) - 2018=1.554 (5)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.