Impact of mushrooms’ vegetative places and morphological parts of a fruiting body on the fatty acids profile of wild Leccinum aurantiacum and Leccinum versipelle

Renata Pietrzak-Fiecko , Michalina Gałgowska , Jerzy Falandysz

Abstract

The aim of the study was to indicate potential differences in composition of fatty acids between two mushroom species as well as to examine the impact of mushrooms’ vegetative places and morphological parts of a fruiting body on the fatty acids profile. The research material consisted of 72 samples of wild Leccinum aurantiacum and Leccinum versipelle in the form of caps and stipes, collected from three selected regions of Poland. Determination of the examined compounds was performed by gas chromatography (FID). Linoleic (C18:2), oleic (C18:1) and palmitic (C16:0) acids were the predominant compounds in all samples under study. The profile of fatty acids in Leccinum aurantiacum and Leccinum versipelle was varied depending on mushroom species, a region and morphological parts of a fruiting body. The high content of polyunsaturated fatty acids in polish L. aurantiacum and L. versipelle provides that the mushroom may be recommended in different types of diets.
Publication typeIn press (online first, early view)
Author Renata Pietrzak-Fiecko
Renata Pietrzak-Fiecko,,
-
, Michalina Gałgowska
Michalina Gałgowska,,
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, Jerzy Falandysz (FCh/DEChR/LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesChemistry & Biodiversity, [Chemistry and Biodiversity], ISSN 1612-1872, e-ISSN 1612-1880, (N/A 70 pkt)
Issue year2020
Noonline first
Pages1-11
Publication size in sheets0.50
Keywords in Englishedible mushrooms, fatty acids, wild mushrooms, caps, stipes
ASJC Classification2700 General Medicine; 1303 Biochemistry; 1312 Molecular Biology; 1313 Molecular Medicine; 1502 Bioengineering; 1600 General Chemistry
DOIDOI:10.1002/cbdv.202000032
URL https://doi.org/10.1002/cbdv.202000032
Languageen angielski
Score (nominal)70
Score sourcejournalList
ScoreMinisterial score = 70.0, 28-03-2020, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.799; WoS Impact Factor: 2018 = 1.449 (2) - 2018=1.554 (5)
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