Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms

Anna Kojta , Jerzy Falandysz

Abstract

n/a
Author Anna Kojta (FCh/DEChR/LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh/DEChR/LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesEnvironmental Earth Sciences, ISSN 1866-6280, (A 25 pkt)
Issue year2016
Vol75
Pages1-7
Keywords in Englishbioconcentration, mercury, organic food, wild-growing mushrooms
ASJC Classification1904 Earth-Surface Processes; 1907 Geology; 2310 Pollution; 1111 Soil Science; 2312 Water Science and Technology; 2304 Environmental Chemistry; 2306 Global and Planetary Change
DOIDOI:10.1007/s12665-016-6072-9
URL http://link.springer.com/content/pdf/10.1007%2Fs12665-016-6072-9.pdf
Languageen angielski
LicenseOther; published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)25
Score sourcejournalList
ScoreMinisterial score = 0.0, 10-07-2020, ArticleFromJournal
Ministerial score (2013-2016) = 25.0, 10-07-2020, ArticleFromJournal
Publication indicators WoS Citations = 3.000; Scopus Citations = 7.000; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.995; WoS Impact Factor: 2016 = 1.569 (2) - 2016=1.844 (5)
Citation count*8 (2020-07-05)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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