Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms

Anna Kojta , Jerzy Falandysz

Abstract

n/a
Author Anna Kojta PChŚiE
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesEnvironmental Earth Sciences, ISSN 1866-6280
Issue year2016
Vol75
Pages1-7
Keywords in Englishbioconcentration, mercury, organic food, wild-growing mushrooms
DOIDOI:10.1007/s12665-016-6072-9
URL http://link.springer.com/content/pdf/10.1007%2Fs12665-016-6072-9.pdf
Languageen angielski
LicenseOther; published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)25
ScoreMinisterial score = 0.0, 28-11-2017, ArticleFromJournal
Ministerial score (2013-2016) = 25.0, 28-11-2017, ArticleFromJournal
Citation count*0
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