Macro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland : composition, accumulation, dietary exposure and data review for species

Jerzy Falandysz , Małgorzata Drewnowska

Abstract

n/a
Author Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Małgorzata Drewnowska (FCh / DEChR / LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesJournal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes, ISSN 0360-1234, (A 20 pkt)
Issue year2015
Vol50
No5
Pages374-387
Keywords in Englishaccumulation, Chanterelle, organic food, minerals
ASJC Classification2310 Pollution; 2700 General Medicine; 1106 Food Science
DOIDOI:10.1080/03601234.2015.1000190
Languageen angielski
Score (nominal)20
ScoreMinisterial score = 20.0, 15-07-2019, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 15-07-2019, ArticleFromJournal
Publication indicators WoS Citations = 19; Scopus Citations = 21; Scopus SNIP (Source Normalised Impact per Paper): 2015 = 0.743; WoS Impact Factor: 2015 = 1.247 (2) - 2015=1.302 (5)
Citation count*24 (2019-08-21)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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