Food safety culture assessment examplified by two companies

Małgorzata Wiśniewska , Anna Zamojska

Abstract

n/a
Author Małgorzata Wiśniewska (FM/DBE/QEMU)
Małgorzata Wiśniewska,,
- Quality and Environmental Management Unit
, Anna Zamojska (FM/DE)
Anna Zamojska,,
- Department of Econometrics
Journal seriesŻYWNOŚĆ - Nauka Technologia Jakość, ISSN 1425-6959, (A 15 pkt)
Issue year2015
Vol22
No2
Pages197-207
Keywords in Polishbezpieczeństwo żywności, kultura bezpieczeństwa żywności, ocena
Keywords in Englishfood manufacturing companies, food safety, food safety culture, assessment
ASJC Classification2209 Industrial and Manufacturing Engineering; 1106 Food Science
DOIDOI:10.15193/zntj/2015/99/033
URL http://www.pttz.org/zyw/wyd/czas/2015,%202(99)/16_Wisniewska.pdf
Languageen angielski
LicenseJournal (articles only); published final; Uznanie Autorstwa - Użycie Niekomercyjne - Bez utworów zależnych (CC-BY-NC-ND); with publication
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 13.0, 31-07-2020, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 31-07-2020, ArticleFromJournal
Publication indicators Scopus Citations = 0.000; Scopus SNIP (Source Normalised Impact per Paper): 2015 = 0.428; WoS Impact Factor: 2013 = 0.311 (2) - 2013=0.295 (5)
Citation count*1 (2020-06-30)
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