Glycoalkaloid, phytosterol and fatty acid contents of raw and blanched leaves of the gboma eggplant (Solanum macrocarpon L.)

Łukasz Haliński , Alan Puckowski , Piotr Stepnowski

Abstract

n/a
Author Łukasz Haliński (FCh / DEA / LANC)
Łukasz Haliński,,
- Laboratory of Analysis of Natural Compounds
, Alan Puckowski (FCh / DEA / LChER)
Alan Puckowski,,
- Laboratory of Chemical Environmental Risks
, Piotr Stepnowski (FCh / DEA / LChER)
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesJournal of Food and Nutrition Research, ISSN 1336-8672, (A 20 pkt)
Issue year2015
Vol54
No1
Pages9-20
Keywords in EnglishSolanum macrocarpon, green leafy vegetables, glycoalkaloid, phytosterol, fatty acid, food processing
URL http://www.vup.sk/download.php?bulID=1637
Languageen angielski
LicenseJournal (articles only); published final; ; with publication
Score (nominal)20
ScoreMinisterial score = 20.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2015 = 1.676 (2) - 2015=1.133 (5)
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