Planowanie jako pierwszy etap zarządzania urzędową kontrolą żywności w Polsce

Dorota Jendza

Abstract

n/a
Author Dorota Jendza ZSZ
Dorota Jendza,,
- Division of Management Systems
Journal seriesPrzedsiębiorczość i Zarządzanie, ISSN 1733-2486
Issue year2014
Vol15
No6, cz. 1
Pages417-428
Publication size in sheets0.55
Keywords in Englishofficial food control, planning, risk analysis, food safety
URL http://piz.san.edu.pl/docs/e-XV-6-1.pdf
Languagepl polski
LicenseJournal (articles only); published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)14
ScoreMinisterial score = 8.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 14.0, 20-12-2017, ArticleFromJournal
Citation count*0
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