The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions

Liliana S. Celaya , Marta Helena Alabrudzińska , Ana C. Molina , Carmen I. Viturro , Silvia Moreno

Abstract

n/a
Author Liliana S. Celaya
Liliana S. Celaya,,
-
, Marta Helena Alabrudzińska (IFB)
Marta Helena Alabrudzińska,,
- Intercollegiate Faculty of Biotechnology UG
, Ana C. Molina
Ana C. Molina,,
-
, Carmen I. Viturro
Carmen I. Viturro,,
-
, Silvia Moreno
Silvia Moreno,,
-
Journal seriesActa Biochimica Polonica, ISSN 0001-527X, e-ISSN 1734-154X, (A 15 pkt)
Issue year2014
Vol61
No1
Pages41-46
Publication size in sheets0.5
Keywords in EnglishSchinus areira, essential oils, antibacterial, methicillin-resistant Staphylococcus aureus
URL http://www.actabp.pl/pdf/1_2014/41.pdf
Languageen angielski
LicenseJournal (articles only); published final; Other open licence; with publication
Score (nominal)15
ScoreMinisterial score = 15.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2014 = 1.153 (2) - 2014=1.463 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back