The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.).

Łukasz Haliński , Monika Paszkiewicz , Marek Gołębiowski , Piotr Stepnowski

Abstract

n/a
Author Łukasz Haliński (FCh / DEA / LANC)
Łukasz Haliński,,
- Laboratory of Analysis of Natural Compounds
, Monika Paszkiewicz (FCh / DEA / PAiMŚ)
Monika Paszkiewicz,,
- Pracownia Analityki i Monitoringu Środowiska
, Marek Gołębiowski (FCh / DEA / LANC)
Marek Gołębiowski,,
- Laboratory of Analysis of Natural Compounds
, Piotr Stepnowski (FCh / DEA / LChER)
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesJournal of Food Composition and Analysis, ISSN 0889-1575, (A 40 pkt)
Issue year2012
Vol25
No1
Pages74-78
Keywords in EnglishGboma eggplant, Solanum macrocarpon, cuticular waxes, alkanes, phytosterols, triterpenes, triterpenols, free fatty acids, taraxerol, δ-amyrin, β-amyrin, α-amyrin, lupeol, cholesterol, campesterol, stigmasterol, β-sitosterol, β-sitostanol, food composition
ASJC Classification1106 Food Science
DOIDOI:10.1016/j.jfca.2011.06.004
URL http://dx.doi.org/10.1016/j.jfca.2011.06.004
Languageen angielski
Score (nominal)40
Score sourcejournalList
Publication indicators Scopus Citations = 14; WoS Citations = 10; Scopus SNIP (Source Normalised Impact per Paper): 2012 = 1.594; WoS Impact Factor: 2012 = 2.088 (2) - 2012=2.743 (5)
Citation count*21 (2020-04-06)
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