Mercury in Common Chanterelles mushrooms: Cantharellus spp. update.

Jerzy Falandysz , Ewelina Widzicka , Anna Kojta , Grażyna Krasińska , Małgorzata Drewnowska , Anna Dryżałowska , Dorota Danisiewicz-Czupryńska , Eliza Lenz , Innocent C. Nnorom

Abstract

n/a
Author Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Ewelina Widzicka (FCh / DEChR)
Ewelina Widzicka,,
- Department of Environmental Chemistry and Radiochemistry
, Anna Kojta (FCh / DEChR / LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Małgorzata Drewnowska (FCh / DEChR / LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Anna Dryżałowska (FCh / DEChR / LEChE)
Anna Dryżałowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Dorota Danisiewicz-Czupryńska (FCh / DEChR / LEChE)
Dorota Danisiewicz-Czupryńska,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Eliza Lenz (FCh / DEChR / LEChE)
Eliza Lenz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Innocent C. Nnorom
Innocent C. Nnorom,,
-
Journal seriesFood Chemistry, ISSN 0308-8146, (A 40 pkt)
Issue year2012
Vol133
No3
Pages842-850
Keywords in Englishbioavailability, bioconcentration, food, fungi, heavy metals, mercury, mushrooms, wild food
DOIDOI:10.1016/j.foodchem.2012.01.102
Languageen angielski
Score (nominal)45
Publication indicators WoS Impact Factor: 2012 = 3.334 (2) - 2012=4.072 (5)
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