Mercury bio-concentration by Puffballs (Lycoperdon perlatum) and evaluation of dietary intake risks.

Jerzy Falandysz , Innocent C. Nnorom , Grażyna Krasińska , Dominika Romińska , Kamila Damps

Abstract

n/a
Author Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Innocent C. Nnorom
Innocent C. Nnorom,,
-
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Dominika Romińska (FCh / DEChR / LEChE)
Dominika Romińska,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Kamila Damps (FCh / DEChR / LEChE)
Kamila Damps,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesBulletin of Environmental Contamination and Toxicology, ISSN 0007-4861, (A 20 pkt)
Issue year2012
Vol89
No4
Pages759-763
Keywords in Englishbioconcentration, foods, forest, mushrooms, soils, wild foods
DOIDOI:10.1007/s00128-012-0788-3
URL http://www.springerlink.com/content/d6345560358j4813/fulltext.pdf
Languageen angielski
Score (nominal)15
Publication indicators WoS Impact Factor: 2012 = 1.105 (2) - 2012=1.316 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back