Mineral constituents of edible parasol mushroom Macrolepiota procera (Scop. ex Fr.) Sing and soils beneath its fruiting bodies collected from a rural forest area

Edyta Kułdo , Grażyna Krasińska , Magdalena Gucia , Jerzy Falandysz

Abstract

n/a
Author Edyta Kułdo PChŚiE
Edyta Kułdo,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska PChŚiE
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Magdalena Gucia PChŚiE
Magdalena Gucia,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesChemical Papers, ISSN 0366-6352
Issue year2014
Vol68
No4
Pages484-492
Keywords in Englishtrace elements, food, fungi, wild food, wild mushrooms
DOIDOI:10.2478/s11696-013-0477-7
URL http://link.springer.com/content/pdf/10.2478%2Fs11696-013-0477-7.pdf
Languageen angielski
Score (nominal)20
ScoreMinisterial score = 20.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2014 = 1.468 (2) - 2014=1.168 (5)
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