Mineral constituents of edible parasol mushroom Macrolepiota procera (Scop. ex Fr.) Sing and soils beneath its fruiting bodies collected from a rural forest area

Edyta Kułdo , Grażyna Jarzyńska , Magdalena Gucia , Jerzy Falandysz

Abstract

n/a
Author Edyta Kułdo (FCh / DEChR / LEChE)
Edyta Kułdo,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Jarzyńska (FCh / DEChR / LEChE)
Grażyna Jarzyńska,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Magdalena Gucia (FCh / DEChR / LEChE)
Magdalena Gucia,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesChemical Papers, ISSN 0366-6352, (A 20 pkt)
Issue year2014
Vol68
No4
Pages484-492
Publication size in sheets0.5
Keywords in Englishtrace elements, food, fungi, wild food, wild mushrooms
DOIDOI:10.2478/s11696-013-0477-7
URL http://link.springer.com/content/pdf/10.2478%2Fs11696-013-0477-7.pdf
Languageen angielski
Score (nominal)20
ScoreMinisterial score = 20.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2014 = 1.468 (2) - 2014=1.168 (5)
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