Mineral constituents in common Chanterelles and soils collected from a high mountain and lowland sites in Poland.

Jerzy Falandysz , Małgorzata Drewnowska , Grażyna Krasińska , Dan Zhang , Yu Zhang , Jipeng Wang

Abstract

n/a
Author Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Małgorzata Drewnowska (FCh / DEChR / LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Dan Zhang
Dan Zhang,,
-
, Yu Zhang
Yu Zhang,,
-
, Jipeng Wang
Jipeng Wang,,
-
Journal seriesJournal of Mountain Science, ISSN 1672-6316, (A 15 pkt)
Issue year2012
Vol9
No5
Pages697-705
Keywords in Englishenvironment, food, mineral compounds, mushrooms, organic foods
DOIDOI:10.1007/s11629-012-2381-y
URL http://link.springer.com/content/pdf/10.1007%2Fs11629-012-2381-y
Languageen angielski
Score (nominal)15
Publication indicators WoS Impact Factor: 2012 = 0.664 (2) - 2012=0.885 (5)
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