Mineral constituents in common Chanterelles and soils collected from a high mountain and lowland sites in Poland.

Jerzy Falandysz , Małgorzata Drewnowska , Grażyna Krasińska , Dan Zhang , Yu Zhang , Jipeng Wang

Abstract

n/a
Author Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Małgorzata Drewnowska (FCh / DEChR / LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Grażyna Krasińska (FCh / DEChR / LEChE)
Grażyna Krasińska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Dan Zhang - [Institute of Mountain Hazards and Environment Chinese Academy of Sciences]
Dan Zhang,,
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, Yu Zhang - [Institute of Mountain Hazards and Environment Chinese Academy of Sciences]
Yu Zhang,,
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, Jipeng Wang - [Institute of Mountain Hazards and Environment Chinese Academy of Sciences]
Jipeng Wang,,
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Journal seriesJournal of Mountain Science, ISSN 1672-6316, (A 15 pkt)
Issue year2012
Vol9
No5
Pages697-705
Keywords in Englishenvironment, food, mineral compounds, mushrooms, organic foods
ASJC Classification2309 Nature and Landscape Conservation; 1904 Earth-Surface Processes; 1907 Geology; 3305 Geography, Planning and Development; 2306 Global and Planetary Change
DOIDOI:10.1007/s11629-012-2381-y
URL http://link.springer.com/content/pdf/10.1007%2Fs11629-012-2381-y
Languageen angielski
Score (nominal)15
Publication indicators WoS Citations = 19; Scopus Citations = 20; Scopus SNIP (Source Normalised Impact per Paper): 2014 = 0.706; WoS Impact Factor: 2012 = 0.664 (2) - 2012=0.885 (5)
Citation count*23 (2019-07-21)
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