Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia

Ivan Širić , Ante Kasap , Dalibor Bedeković , Jerzy Falandysz

Abstract

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Author Ivan Širić - [University of Zagreb, Faculty of Agriculture]
Ivan Širić,,
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, Ante Kasap - [University of Zagreb, Faculty of Agriculture]
Ante Kasap,,
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, Dalibor Bedeković - [University of Zagreb, Faculty of Agriculture]
Dalibor Bedeković,,
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, Jerzy Falandysz (FCh/DEChR/LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Other language title versions
Journal seriesJournal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes, ISSN 0360-1234, (A 20 pkt)
Issue year2017
Vol52
No3
Pages156-165
Publication size in sheets0.50
Keywords in Englishlead, cadmium, mercury, edible, mushrooms, bioaccumulation potential, ecology
ASJC Classification2310 Pollution; 2700 General Medicine; 1106 Food Science
DOIDOI:10.1080/03601234.2017.1261538
Languageen angielski
Score (nominal)20
Score sourcejournalList
ScoreMinisterial score = 20.0, 07-08-2020, ArticleFromJournal
Publication indicators WoS Citations = 11.000; Scopus Citations = 22.000; Scopus SNIP (Source Normalised Impact per Paper): 2017 = 0.632; WoS Impact Factor: 2017 = 1.273 (2) - 2017=1.338 (5)
Citation count*27 (2020-08-08)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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