Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia

Ivan Širić , Ante Kasap , Dalibor Bedeković , Jerzy Falandysz

Abstract

n/a
Author Ivan Širić - [University of Zagreb, Faculty of Agriculture]
Ivan Širić,,
-
-
, Ante Kasap - [University of Zagreb, Faculty of Agriculture]
Ante Kasap,,
-
-
, Dalibor Bedeković - [University of Zagreb, Faculty of Agriculture]
Dalibor Bedeković,,
-
-
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Other language title versions
Journal seriesJournal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes, ISSN 0360-1234, (A 20 pkt)
Issue year2017
Vol52
No3
Pages156-165
Publication size in sheets0.5
Keywords in Englishlead, cadmium, mercury, edible, mushrooms, bioaccumulation potential, ecology
ASJC Classification2310 Pollution; 2700 General Medicine; 1106 Food Science
DOIDOI:10.1080/03601234.2017.1261538
Languageen angielski
Score (nominal)20
ScoreMinisterial score = 20.0, 15-07-2019, ArticleFromJournal
Ministerial score (2013-2016) = 20.0, 15-07-2019, ArticleFromJournal
Publication indicators WoS Citations = 11; Scopus Citations = 13; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.731; WoS Impact Factor: 2017 = 1.273 (2) - 2017=1.338 (5)
Citation count*16 (2019-08-21)
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back