The stability of the double amino acid with respect to deamination in gas and aqueous phases

Sylwia Freza

Abstract

n/a
Author Sylwia Freza (FCh / DTCh / LQCh)
Sylwia Freza,,
- Laboratory of Quantum Chemistry
Journal seriesTheoretical Chemistry Accounts, ISSN 1432-881X, (A 20 pkt)
Issue year2016
Vol135
No6
Pages1-6
Keywords in Englishdouble amino acid, deamination, ab initio calculations
DOIDOI:10.1007/s00214-016-1906-9
URL http://link.springer.com/article/10.1007/s00214-016-1906-9
Languageen angielski
Score (nominal)30
ScoreMinisterial score = 20.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 1.89 (2) - 2016=1.839 (5)
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