Green chemistry extractions of carotenoids from Daucus carota L. - Supercritical carbon dioxide and enzyme-assisted methods

Natalia Miękus , Aamir Iqbal , Krystian Marszałek , Czesław Puchalski , Artur Hugo Świergiel

Abstract

Multiple reviews have been published on various aspects of carotenoid extraction. Nevertheless, none of them focused on the discussion of recent green chemistry extraction protocols, especially for the carotenoids extraction from Daucus carota L. This group of bioactive compounds has been chosen for this review since most of the scientific papers proved their antioxidant properties relevant for inflammation, stress-related disorders, cancer, or neurological and neurodegenerative diseases, such as stroke and Alzheimer’s Disease. Besides, carrots constitute one of the most popular sources of carotenoids. In the presented review emphasis has been placed on the supercritical carbon dioxide and enzyme-assisted extraction techniques for the relevant tetraterpenoids. The detailed descriptions of these methods, as well as practical examples, are provided. In addition, the pros and cons of each method and comparison with the standard solvent extraction have been discussed.
Author Natalia Miękus (FB / DAHP) - [Gdanski Uniwersytet Medyczny]
Natalia Miękus,,
- Department of Animal and Human Physiology
- Gdanski Uniwersytet Medyczny
, Aamir Iqbal
Aamir Iqbal,,
-
, Krystian Marszałek
Krystian Marszałek,,
-
, Czesław Puchalski
Czesław Puchalski,,
-
, Artur Hugo Świergiel (FB / DAHP) - [ Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology]
Artur Hugo Świergiel,,
- Department of Animal and Human Physiology
- Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Journal seriesMolecules, ISSN 1420-3049, (N/A 100 pkt)
Issue year2019
Vol24
No23
Pages1-20
Publication size in sheets0.95
Article number4339
Keywords in Englishcarrot, carotenoids, extraction, green chemistry, supercritical carbon dioxide
ASJC Classification1605 Organic Chemistry
DOIDOI:10.3390/molecules24234339
URL https://doi.org/10.3390/molecules24234339
Languageen angielski
LicenseJournal (articles only); published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)100
Score sourcejournalList
ScoreMinisterial score = 100.0, 21-02-2020, ArticleFromJournal
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2017 = 1.146; WoS Impact Factor: 2018 = 3.06 (2) - 2018=3.38 (5)
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