Cooking can decrease mercury contamination of a mushroom meal : Cantharellus cibarius and Amanita fulva

Jerzy Falandysz , Małgorzata Drewnowska

Abstract

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Author Jerzy Falandysz (FCh/DEChR/LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Małgorzata Drewnowska (FCh/DEChR/LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Other language title versions
Journal seriesEnvironmental Science and Pollution Research, ISSN 0944-1344, (A 30 pkt)
Issue year2017
Vol24
No15
Pages13352-13357
Publication size in sheets0.50
Keywords in Englishhazard decrease, household treatment, mercury, mushrooms, pollution
ASJC Classification2700 General Medicine; 2304 Environmental Chemistry; 2307 Health, Toxicology and Mutagenesis; 2310 Pollution
DOIDOI:10.1007/s11356-017-8933-5
URL https://link.springer.com/content/pdf/10.1007%2Fs11356-017-8933-5.pdf
Languageen angielski
LicenseOther; published final; Uznanie Autorstwa (CC-BY); with publication
Score (nominal)30
Score sourcejournalList
ScoreMinisterial score = 30.0, 30-01-2020, ArticleFromJournal
Publication indicators WoS Citations = 10.000; Scopus SNIP (Source Normalised Impact per Paper): 2017 = 0.971; WoS Impact Factor: 2017 = 2.800 (2) - 2017=2.989 (5)
Citation count*18 (2020-06-13)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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