Metallic elements (Ca, Hg, Fe, K, Mg, Mn, Na, Zn) in the fruiting bodies of Boletus badius

Anna Kojta , Jerzy Falandysz

Abstract

n/a
Author Anna Kojta (FCh / DEChR / LEChE)
Anna Kojta,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh / DEChR / LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesFood Chemistry, ISSN 0308-8146, (A 40 pkt)
Issue year2016
Vol200
Pages206-214
Keywords in EnglishEurope, food, foraging, forest, heavy metals, organic food
DOIDOI:10.1016/j.foodchem.2016.01.006
URL http://dx.doi.org/10.1016/j.foodchem.2016.01.006
Languageen angielski
Score (nominal)40
ScoreMinisterial score = 40.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2016 = 4.529 (2) - 2016=4.498 (5)
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