Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea.

Adriana Mika , Marek Gołębiowski , Edward Skorkowski , Piotr Stepnowski

Abstract

n/a
Author Adriana Mika (FCh / DEA / LChER)
Adriana Mika,,
- Laboratory of Chemical Environmental Risks
, Marek Gołębiowski (FCh / DEA / LANC)
Marek Gołębiowski,,
- Laboratory of Analysis of Natural Compounds
, Edward Skorkowski (FB / DME)
Edward Skorkowski,,
- Department of Molecular Evolution
, Piotr Stepnowski (FCh / DEA / LChER)
Piotr Stepnowski,,
- Laboratory of Chemical Environmental Risks
Journal seriesOceanological and Hydrobiological Studies, ISSN 1730-413X, (A 15 pkt)
Issue year2012
Vol41
No2
Pages57-64
Keywords in Englishlipid composition, essential fatty acids, sterols, herring, Clupea harengus membras, shrimp, Crangon crangon
ASJC Classification1910 Oceanography
DOIDOI:10.2478/s13545-012-0017-z
Languageen angielski
Score (nominal)15
Publication indicators Scopus Citations = 5; WoS Citations = 5; Scopus SNIP (Source Normalised Impact per Paper): 2012 = 0.463; WoS Impact Factor: 2012 = 0.4 (2) - 2013=0.698 (5)
Citation count*8 (2019-08-24)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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